MyPyramid MyPyramid for Kids Tear Pad MyPyramid for Kids Poster - Front - Back - 8 blackline masters MyPyramid Tear Pad MyPyramid Poster - Front - Back - 8 blackline masters Information for you and your family related to healthy lifestyle issues Comparisons of Lean Beef to a Skinless Chicken Breast (PDF, 1 p.) Irradiation Fact Sheet Popular Lean Cuts Are Leaner Than You Thought Healthful Tips for Vibrant Aging (PDF) The Tween Scene - nutrition tips to offer tweens (PDF Format) Quick Nutrition Tips for Advising Tweens Conjugated Linoleic Acid: Recent Advances in Disease Prevention and Management (PDF Format) Percentages of Individuals NOT Meeting the RDA for Specific Nutrients (PDF) Eating for 2? - nutrition tips during pregnancy (PDF Format) Reducing Fat in Cooked Ground Beef The Fitness Connection - tips for leading an active life (PDF Format) A Healthy Weight - It's All About Balance Iron and Zinc in Children's Diets (PDF Format) Beef Nutrients that Work as Hard as You Do (PDF Format) Quick and Easy Exercises (PDF Format) Tips and Techniques for Balancing Food and Physical Activity (PDF Format) Fitting Fitness In Even When You are Pressed for Time (PDF Format) Eating Smart Even When You are Pressed for Time (PDF Format) Childhood Nutrition - tips for feeding children ages 0-5 years (PDF Format) A Food Guide for the First Five Years - Tips for Feeding Young Children (PDF Format) Relax, Recover, Renew - tips for handling stress (PDF Format) Everyday Solutions for Everyday Heroes - tips for getting through the day (PDF Format) A Good Start, Nutrition During Pregnancy (PDF Format ) Beef as One of an Infant's First Foods (PDF Format) Nutrient Values Fatty Acid Comparisons of Beef, Fish, Chicken and Olive Oil Fat Profile of the 29 Leanest Beef Cuts/Nutrient Bang for your Calorie Buck (PDF, p.2) Nutrient Comparisons of Meat, Poultry and Seafood (PDF) Zinc Content of Common Foods (PDF Format) Iron Content of Common Foods (PDF Format) Nutrient Values by Food Groups Fruit Group Vegetable Group Dairy Group Meat Group Grain Group Fats, Oils and Sweets Food Safety Irradiation Fact Sheet Frequently Asked Questions: BSE for Consumers Frequently Asked Questions: Types of Beef (conventional, natural, certified organic, grass-finished) Recipe Links "Beef It's What's For Dinner" Recipes Texas Beef Council Recipe Database
Nutrient Values by Food Groups
For more information contact the National Cattlemen's Beef Association, 1-800-525-3058 ©2008 Cattlemen's Beef Board and NCBA. All rights reserved. May be reproduced for educational purposes. Sitemap